Full American breakfast buffet, on the spot cooking stations, fruits, juices and Cava, Continental breakfast/snack
Lunch: Hot and cold buffet and on the spot cooking stations
Dinner: Buffets and on the spot cooking stations
Special evenings: theme buffets (twice a week)
Optional dining (reservations required in advance):
Grill and steakhouse
Snacks 24 hours a day
Unlimited local and imported beverages 24 hours a day, Mini-bar and regularly restocked liquor dispenser.
Room service from 7:00 a.m. to 11:00 p.m.